Crab Fettucine

1. 1

   Cook noodles.

2. 2

   In a saucepan melt butter; add flour.

3. 3

   Stir until slightly thickened and white.

4. 4

   Add milk until thick.

5. 5

   Add cream cheese, 1/2 of garlic and crab to sauce.

6. 6

   Simmer 25 minutes. While sauce simmers, place remaining margarine in a pan.

7. 7

   Melt and add remaining garlic; cook until brown.

8. 8

   In a shallow baking dish, pour butter.

9. 9

   Pour butter-garlic mixture over sliced French bread.

10. 10

    Bake until brown.

11. 11

    Layer fettucine sauce over noodles. Serve with French bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.