Crab Fettuccine Recipe

Name: Crab Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lump crabmeat; 1/2 cup chicken broth; 1/2 cup half-and-half; 1/4 cup creme fraiche; 1 tablespoon butter; 2 cloves garlic, finely minced; 2 green onions, sliced; 2 teaspoons all-purpose flour; 1/4 teaspoon salt; 2 tablespoons parsley, chopped; 1 - 1 1/2 teaspoon Emeril's Original Essence (Receipe #14372); 4 ounces linguine, cooked; parmigiano-reggiano cheese

Servings: persons

1 cup lump crabmeat
1/2 cup chicken broth
1/2 cup half-and-half
1/4 cup creme fraiche
1 tablespoon butter
2 cloves garlic, finely minced
2 green onions, sliced
2 teaspoons all-purpose flour
1/4 teaspoon salt
2 tablespoons parsley, chopped
1 - 1 1/2 teaspoon Emeril's Original Essence (Receipe #14372)
4 ounces linguine, cooked
parmigiano-reggiano cheese

1
Cook fettuccine according to package directions.
2
Meanwhile, over medium heat melt the butter in a small saucepan.
3
Add garlic and green onion, cook until onion and garlic are lightly cooked, about 2 to 3 minutes.
4
Add the flour and salt, stir to blend.
5
Lightly brown the flour, add chicken broth, half-and-half, parsley and creme fraiche.
6
Stir in Emeril's Essense and crab, stir to blend.
7
Turn heat down to low and simmer, stirring frequently until crab is thoroughly warmed and sauce thickened.
8
Serve sauce over cooked fetuccine and grate Parmesan Reggiano cheese over all.
9
Serve immediately.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup lump crabmeat, 1/2 cup chicken broth, 1/2 cup half-and-half, 1/4 cup creme fraiche, and more.

Yes, Crab Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fettuccine

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