How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 2 Tbsp. KRAFT Thousand Island Dressing, 2 Tbsp. milk, 1 can (6 oz.) crabmeat, drained, flaked, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. KRAFT Thousand Island Dressing; 2 Tbsp. milk; 1 can (6 oz.) crabmeat, drained, flaked; 1/4 cup chopped red pepper; 1 Tbsp. lemon juice; 1 Tbsp. chopped fresh parsley; thin wheat snack crackers

Crab Dip – a delicious recipe with PHILADELPHIA Cream Cheese, milk, crabmeat, red pepper, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. KRAFT Thousand Island Dressing
2 Tbsp. milk
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup chopped red pepper
1 Tbsp. lemon juice
1 Tbsp. chopped fresh parsley
thin wheat snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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