How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 1 lb. backfin crabmeat, 16 oz. cream cheese, softened, 1 (8 oz.) carton sour cream, 3 Tbsp. lemon juice, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. backfin crabmeat; 16 oz. cream cheese, softened; 1 (8 oz.) carton sour cream; 3 Tbsp. lemon juice; 3 shakes garlic powder; 1 tsp. wet mustard; 1/4 to 1/2 c. sharp Cheddar cheese, grated

Crab Dip – a delicious recipe with backfin crabmeat, cream cheese, sour cream, lemon juice, garlic, wet mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. backfin crabmeat
16 oz. cream cheese, softened
1 (8 oz.) carton sour cream
3 Tbsp. lemon juice
3 shakes garlic powder
1 tsp. wet mustard
1/4 to 1/2 c. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crab Dip

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