How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1/2 c. nonfat sour cream, 2 Tbsp. fat free mayonnaise, 1 (8 oz.) pkg. fat free cream cheese, softened, 1 ??? horseradish, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. nonfat sour cream; 2 Tbsp. fat free mayonnaise; 1 (8 oz.) pkg. fat free cream cheese, softened; 1 ??? horseradish; 1/2 tsp. Worcestershire sauce; 1 c. fat free Cheddar cheese, shredded; 1/2 lb. crab meat, flaked; dash of paprika

Crab Dip – a delicious recipe with nonfat sour cream, mayonnaise, cream cheese, horseradish, Worcestershire sauce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. nonfat sour cream
2 Tbsp. fat free mayonnaise
1 (8 oz.) pkg. fat free cream cheese, softened
1 ??? horseradish
1/2 tsp. Worcestershire sauce
1 c. fat free Cheddar cheese, shredded
1/2 lb. crab meat, flaked
dash of paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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