How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 Tbsp. Worcestershire sauce, 2 Tbsp. onion flakes, 1 tsp. lemon juice, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (8 oz.) cream cheese; 1 Tbsp. Worcestershire sauce; 2 Tbsp. onion flakes; 1 tsp. lemon juice; 6 oz. cocktail sauce; 5 1/2 to 7 oz. crab meat or mini shrimp (canned); parsley flakes; crackers

Crab Dip – a delicious recipe with cream cheese, Worcestershire sauce, onion flakes, lemon juice, cocktail sauce, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) cream cheese
1 Tbsp. Worcestershire sauce
2 Tbsp. onion flakes
1 tsp. lemon juice
6 oz. cocktail sauce
5 1/2 to 7 oz. crab meat or mini shrimp (canned)
parsley flakes
crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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