How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cream Cheese Ball?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Onion, Chopped Finely, 1 can (6 Oz. Size) Lump Crab, Drained Well, 1 package (8 Ounce Package) Cream Cheese, Softened To Room Temperature, 1 teaspoon Parsley Flakes, and more.

Is Crab Cream Cheese Ball suitable as seafood?

Yes, Crab Cream Cheese Ball falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cream Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Cream Cheese Ball Recipe

Name: Crab Cream Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Onion, Chopped Finely; 1 can (6 Oz. Size) Lump Crab, Drained Well; 1 package (8 Ounce Package) Cream Cheese, Softened To Room Temperature; 1 teaspoon Parsley Flakes; 1/2 teaspoons Garlic Salt; ⅛ teaspoons Cayenne Pepper; ⅓ cups Shredded Colby-jack Cheese; 3/4 cups Pecans, Chopped

Crab Cream Cheese Ball – a delicious recipe with Onion, Lump, Cream Cheese, Parsley Flakes, Garlic, Cayenne Pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tablespoon Onion, Chopped Finely
1 can (6 Oz. Size) Lump Crab, Drained Well
1 package (8 Ounce Package) Cream Cheese, Softened To Room Temperature
1 teaspoon Parsley Flakes
1/2 teaspoons Garlic Salt
⅛ teaspoons Cayenne Pepper
⅓ cups Shredded Colby-jack Cheese
3/4 cups Pecans, Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Seafood

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