How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder?

You need 11 ingredients. The key ingredients include: 2 small zucchini, thinly sliced, 1 red sweet bell pepper, julienned, 2 celery ribs, diagonally sliced, 1 medium potato, cubed, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, thinly sliced; 1 red sweet bell pepper, julienned; 2 celery ribs, diagonally sliced; 1 medium potato, cubed; 2 tablespoons butter, melted; 1 (10 ounce) can chicken broth; 1 teaspoon seasoning salt; 2 tablespoons cornstarch; 3 cups milk; 2 (6 ounce) cans crabmeat, divided, picked; 1 (3 ounce) package cream cheese, cut up

Crab Chowder

Eats Now Editorial Team · 354 kcal · Seafood

Crab Chowder – a delicious recipe with zucchini, red sweet bell pepper, celery, potato, butter, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Chowder

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