How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder?

You need 11 ingredients. The key ingredients include: 2 small zucchini, thinly sliced, 1 red sweet bell pepper, julienned, 2 celery ribs, diagonally sliced, 1 medium potato, cubed, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini, thinly sliced; 1 red sweet bell pepper, julienned; 2 celery ribs, diagonally sliced; 1 medium potato, cubed; 2 tablespoons butter, melted; 1 (10 ounce) can chicken broth; 1 teaspoon seasoning salt; 2 tablespoons cornstarch; 3 cups milk; 2 (6 ounce) cans crabmeat, divided, picked; 1 (3 ounce) package cream cheese, cut up

Warm up with this hearty Crab Chowder recipe. Made with zucchini, red sweet bell pepper, celery and potato. Easy step-by-step instructions included.

This Crab Chowder relies on simple, everyday ingredients such as medium potato, cubed, butter, melted, (10 ounce) can chicken broth and seasoning salt. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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