How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Chowder ?

You need 9 ingredients. The key ingredients include: 1/4 c chopped green onion, 1/4 t garlic salt, 1/4 t cayannine pepper, 2 T butter, and more.

Is Crab Chowder suitable as seafood?

Yes, Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Chowder Recipe

Name: Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c chopped green onion; 1/4 t garlic salt; 1/4 t cayannine pepper; 2 T butter; 2 cans cream of pototoe soup; 8 oz softened cream cheese; 2 soup cans of milk; 17 oz whole can drained corn; 6 oz undrained can crabmeat

Crab Chowder – a delicious recipe with green onion, garlic, cayannine pepper, T, cream of pototoe soup, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c chopped green onion
1/4 t garlic salt
1/4 t cayannine pepper
2 T butter
2 cans cream of pototoe soup
8 oz softened cream cheese
2 soup cans of milk
17 oz whole can drained corn
6 oz undrained can crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Corn
Shrimp-Pork Egg Rolls
Tangy Oyster Crackers
Quick & Easy Salmon Croquets

Crab Chowder

How did you like this recipe?

Frequently Asked Questions