How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Cheese Fondue?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 1 1/2 c. Swiss cheese, 1 can crab meat, 2 tsp. Worcestershire sauce, and more.

Is Crab-Cheese Fondue suitable as seafood?

Yes, Crab-Cheese Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Cheese Fondue Recipe

Name: Crab-Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 1/2 c. Swiss cheese; 1 can crab meat; 2 tsp. Worcestershire sauce; 1/2 c. dry white wine; 1 tsp. cornstarch; 3 Tbsp. milk

Crab-Cheese Fondue – a delicious recipe with cream cheese, Swiss cheese, crab meat, Worcestershire sauce, white wine, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1 1/2 c. Swiss cheese
1 can crab meat
2 tsp. Worcestershire sauce
1/2 c. dry white wine
1 tsp. cornstarch
3 Tbsp. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Seafood

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Crab-Cheese Fondue

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