Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package egg noodles; 3/4 cup low-fat mayonnaise; 1 teaspoon Worcestershire sauce; 3 tablespoons ketchup; 1 chopped onions; 1 large green bell pepper, chopped; 1 1/2 cups cooked crabmeat; 1 (4 ounce) can small shrimp, drained; 1 cup diced celery; salt and pepper to taste; 1/4 cup dry bread crumbs

Servings: persons

1 (8 ounce) package egg noodles
3/4 cup low-fat mayonnaise
1 teaspoon Worcestershire sauce
3 tablespoons ketchup
1 chopped onions
1 large green bell pepper, chopped
1 1/2 cups cooked crabmeat
1 (4 ounce) can small shrimp, drained
1 cup diced celery
salt and pepper to taste
1/4 cup dry bread crumbs

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a large pot of salted boiling water, cook pasta until al dente.
3
Drain, and transfer to a large bowl.
4
Add mayonnaise, Worcestershire sauce, ketchup, and onion to the noodles; mix well.
5
Stir in green pepper, crab, shrimp and celery.
6
Salt and pepper to taste.
7
Spoon mixture into an 8x8 inch casserole dish.
8
Sprinkle bread crumbs to taste over the casserole.
9
Bake 35 minutes in the preheated oven, until brown and bubbly.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 ounce) package egg noodles, 3/4 cup low-fat mayonnaise, 1 teaspoon Worcestershire sauce, 3 tablespoons ketchup, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole

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