How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Watercress Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 white bread slices, 1 pound fresh lump crabmeat, drained and picked, 2 tablespoons minced white onion, 2 tablespoons minced celery, and more.

Is Crab Cakes With Watercress Vinaigrette suitable as seafood?

Yes, Crab Cakes With Watercress Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Watercress Vinaigrette?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Watercress Vinaigrette Recipe

Name: Crab Cakes With Watercress Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white bread slices; 1 pound fresh lump crabmeat, drained and picked; 2 tablespoons minced white onion; 2 tablespoons minced celery; 1 tablespoon minced red bell pepper; 1 tablespoon minced green bell pepper; 1/2 cup mayonnaise; 1 tablespoon minced fresh parsley; 1 teaspoon seafood seasoning; 3 tablespoons vegetable oil

Bake this irresistible Crab Cakes With Watercress Vinaigrette at home. Made with white bread, lump crabmeat, white onion and celery. Easy step-by-step i…

This Crab Cakes With Watercress Vinaigrette relies on simple, everyday ingredients such as white bread slices, minced white onion, minced celery and minced red bell pepper. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Cakes With Watercress Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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