How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Watercress Vinaigrette?

You need 10 ingredients. The key ingredients include: 2 white bread slices, 1 pound fresh lump crabmeat, drained and picked, 2 tablespoons minced white onion, 2 tablespoons minced celery, and more.

Is Crab Cakes With Watercress Vinaigrette suitable as seafood?

Yes, Crab Cakes With Watercress Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Watercress Vinaigrette?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Watercress Vinaigrette Recipe

Name: Crab Cakes With Watercress Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white bread slices; 1 pound fresh lump crabmeat, drained and picked; 2 tablespoons minced white onion; 2 tablespoons minced celery; 1 tablespoon minced red bell pepper; 1 tablespoon minced green bell pepper; 1/2 cup mayonnaise; 1 tablespoon minced fresh parsley; 1 teaspoon seafood seasoning; 3 tablespoons vegetable oil

Crab Cakes With Watercress Vinaigrette

Eats Now Editorial Team · 311 kcal · Seafood

Crab Cakes With Watercress Vinaigrette – a delicious recipe with white bread, lump crabmeat, white onion, celery, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Watercress Vinaigrette

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