Crab Cakes With Remoulade Sauce

1. 1

   To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator.

2. 2

   To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork.

3. 3

   Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet.

4. 4

   Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.

5. 5

   In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown.

6. 6

   Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges.

7. 7

   To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.

* Per serving · 4 servings · Values may vary.