Crab Cakes With Remoulade Sauce Recipe

Name: Crab Cakes With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Ball Park(R) Hamburger Buns; 1 tablespoon butter, melted, or more as needed; Remoulade Sauce:; 3/4 cup mayonnaise; 3 tablespoons chopped green onion; 1 tablespoon grainy mustard; 1 tablespoon chopped fresh flat-leaf parsley; 2 teaspoons ketchup; 2 teaspoons white wine vinegar; 1 teaspoon prepared horseradish; 1 teaspoon garlic granules; 2 dashes hot pepper sauce (such as Tabasco(R)), or to taste; salt and pepper to taste; Crab Cakes:; 1/4 cup mayonnaise; 1 large egg, beaten; 1 1/2 teaspoons minced red onion; 1/2 tablespoon minced Italian parsley; 2 (6 ounce) cans crabmeat, drained, picked clean; 2 cups fine bread or cracker crumbs, divided; 3 teaspoons seafood seasoning (such as Old Bay(R)); 1/2 teaspoon sea salt; 2 tablespoons ground black pepper; 1 pinch cayenne pepper; 2 tablespoons vegetable oil; Trimmings to include lettuce, tomato and onion, as desired, plus lemon wedges

Servings: persons

8 Ball Park(R) Hamburger Buns
1 tablespoon butter, melted, or more as needed
Remoulade Sauce:
3/4 cup mayonnaise
3 tablespoons chopped green onion
1 tablespoon grainy mustard
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons ketchup
2 teaspoons white wine vinegar
1 teaspoon prepared horseradish
1 teaspoon garlic granules
2 dashes hot pepper sauce (such as Tabasco(R)), or to taste
salt and pepper to taste
Crab Cakes:
1/4 cup mayonnaise
1 large egg, beaten
1 1/2 teaspoons minced red onion
1/2 tablespoon minced Italian parsley
2 (6 ounce) cans crabmeat, drained, picked clean
2 cups fine bread or cracker crumbs, divided
3 teaspoons seafood seasoning (such as Old Bay(R))
1/2 teaspoon sea salt
2 tablespoons ground black pepper
1 pinch cayenne pepper
2 tablespoons vegetable oil
Trimmings to include lettuce, tomato and onion, as desired, plus lemon wedges

1
To make sauce, combine all ingredients in a medium bowl and whisk well. Cover and hold in refrigerator.
2
To make crab cakes, combine mayonnaise, egg, red onion and parsley in a large bowl, stirring well with a fork.
3
Add crab, 1 cup bread crumbs, seafood seasoning, salt, pepper, paprika and cayenne. Stir until combined; the mixture will be fairly loose and wet.
4
Shape mixture into 8 patties of equal size. Coat each patty in remaining bread crumbs to make a crust.
5
In a large skillet, heat oil over medium heat and cook patties for about 8 minutes, turning just once about halfway through cooking, just until uniformly golden brown.
6
Meanwhile, brush hamburger buns with melted butter and toast at 400 degrees F just until they begin to brown at edges.
7
To serve, place patty on each bun, top with remoulade sauce and desired trimmings. Serve with extra sauce and lemon wedges on the table.

901

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 8 Ball Park(R) Hamburger Buns, 1 tablespoon butter, melted, or more as needed, Remoulade Sauce:, 3/4 cup mayonnaise, and more.

Yes, Crab Cakes With Remoulade Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Remoulade Sauce

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