How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes with Pasilla Chili Aioli?

You need 21 ingredients. The key ingredients include: 1/2 pound crab meat shelled, cooked, 1/2 cup mayonnaise, 1/2 cup carrots minced, 1/2 cup celery minced, and more.

Is Crab Cakes with Pasilla Chili Aioli suitable as seafood?

Yes, Crab Cakes with Pasilla Chili Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes with Pasilla Chili Aioli?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes with Pasilla Chili Aioli Recipe

Name: Crab Cakes with Pasilla Chili Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound crab meat shelled, cooked; 1/2 cup mayonnaise; 1/2 cup carrots minced; 1/2 cup celery minced; 1 1/2 teaspoons lemon juice; 1 x salt; 1 x black pepper; 1 x cayenne pepper; 2 each bread white, slices; 1 tablespoon vegetable oil; 1 x cilantro fresh; 1 large pasilla chiles; 1 can pimentos; 1 tablespoon olive oil; 1 each garlic cloves chopped; 3 tablespoons white wine dry; 1 teaspoon lemon juice; 1/4 cup chicken broth; 1/4 cup mayonnaise; 1 x salt; 1 x black pepper

Crab Cakes with Pasilla Chili Aioli

Eats Now Editorial Team · 481 kcal · Seafood

Crab Cakes with Pasilla Chili Aioli – a delicious recipe with crab meat, mayonnaise, carrots, celery, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes with Pasilla Chili Aioli

How did you like this recipe?

Frequently Asked Questions