Crab Cakes With Mustard Sauce Recipe

Name: Crab Cakes With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup prechopped red bell pepper; 2 tablespoons canola mayonnaise; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 2 green onions, chopped; 1 large egg, lightly beaten; 1 large egg yolk, lightly beaten; 1 ⅓ cups panko breadcrumbs, divided; 1 lb lump crabmeat, drained and shell pieces removed; 2 tablespoons olive oil, divided; 2 tablespoons canola mayonnaise; 2 tablespoons reduced-fat sour cream; 2 teaspoons chopped fresh parsley; 2 teaspoons Dijon mustard; 1 teaspoon white wine vinegar; ⅛ teaspoon groun red pepper

Servings: persons

⅓ cup prechopped red bell pepper
2 tablespoons canola mayonnaise
¼ teaspoon kosher salt
¼ teaspoon black pepper
2 green onions, chopped
1 large egg, lightly beaten
1 large egg yolk, lightly beaten
1 ⅓ cups panko breadcrumbs, divided
1 lb lump crabmeat, drained and shell pieces removed
2 tablespoons olive oil, divided
2 tablespoons canola mayonnaise
2 tablespoons reduced-fat sour cream
2 teaspoons chopped fresh parsley
2 teaspoons Dijon mustard
1 teaspoon white wine vinegar
⅛ teaspoon groun red pepper

1
Combine the first 7 ingredients.
2
Add 1/3 cup panko, and crab and toss gently.
3
Divide crab mixture into 8 equal portions, and shape each into a 3/4 inch thick patty.
4
Place remaining panko in a shallow dish, and gently dredge in remaining panko.
5
Heat a large skillet over medium-high heat.
6
Add 1 tablespoon oil to pan.
7
Add 4 crabcakes to pan, and cook for 4 minutes on each side, remove from pan and keep warm.
8
Repeat procedure with remaining oil, and crab cakes.
9
Combine the remaining 2 tablespoons mayo, and remaining ingredients, and serve with crab cakes.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup prechopped red bell pepper, 2 tablespoons canola mayonnaise, ¼ teaspoon kosher salt, ¼ teaspoon black pepper, and more.

Yes, Crab Cakes With Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Mustard Sauce

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