How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Maui Sauce?

You need 15 ingredients. The key ingredients include: 8 ounces lump crabmeat, drained, 1/4 cup soft breadcrumbs, 2 tablespoons minced shallots, 2 tablespoons minced fresh parsley, and more.

Is Crab Cakes With Maui Sauce suitable as seafood?

Yes, Crab Cakes With Maui Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Maui Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Maui Sauce Recipe

Name: Crab Cakes With Maui Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lump crabmeat, drained; 1/4 cup soft breadcrumbs; 2 tablespoons minced shallots; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh basil; 2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon minced fresh ginger; 1 teaspoon dark sesame oil; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground pepper; 1 large egg, lightly beaten; 1/4 cup butter or margarine, divided; 6 cups loosely packed fresh spinach leaves; Garnish: shredded fresh spinach leaves

Crab Cakes With Maui Sauce

Eats Now Editorial Team · 192 kcal · Seafood

Crab Cakes With Maui Sauce – a delicious recipe with lump crabmeat, breadcrumbs, shallots, parsley, fresh basil, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Maui Sauce

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