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["For Salsa:", "Mix all ingredients in bowl. Season with salt and pepper.", "(Can be made 6 hours ahead. Cover and chill.).", "For Crab Cakes: Heat oil in heavy large skillet over medium-high heat.", "Add bell peppers, onion, and garlic; saute until tender about 3 minutes.", "Mix Worcestershire sauce , cayenne, and then breadcrumbs.", "Saute 2 minutes.", "Remove skillet from heat. Mix in crabmeat and green onions.", "Season with salt and pepper; mix in eggs.", "Using about 1/3 cup for each, shape mixture into 16 3/4"" crab cakes.", "Arrange on baking sheet.", "Lemon Butter: Mix first 4 ingredients in medium skillet.", "Boil over medium heat until reduced to glaze, about 2 minutes.", "Discard bay leaf.", "Add 1 cup butter, 1 piece at a time, whisking until melted before adding next piece (occasionally remove from heat to prevent boiling).", "Whisk in cream; season with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature.).", "Melt 1 1/2 tablespoons butter with 1 1/2 tablespoons olive oil in each of 2 heavy large skilets over medium heat.", "Add half of crab cakes to each skillet.", "Saute until cooked through and golden, about 5 minutes per side.", "Rewarm lemon butter over low heat, whisking often (do not boil). Divide among 8 plates. Arrange 2 crab ccakes on each plate. Top with salsa."]
