How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes With Cucumber Relish?

You need 11 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 tablespoon Worcestershire sauce, 1/3 cup mayonnaise, 1 tablespoon Dijon mustard, and more.

Is Crab Cakes With Cucumber Relish suitable as seafood?

Yes, Crab Cakes With Cucumber Relish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes With Cucumber Relish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes With Cucumber Relish Recipe

Name: Crab Cakes With Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 tablespoon Worcestershire sauce; 1/3 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh parsley; 2/3 cup Italian-seasoned breadcrumbs; 1 teaspoon seafood seasoning; 1 pound lump crabmeat, picked; 2 tablespoons butter, divided; 2 tablespoons olive oil, divided

Crab Cakes With Cucumber Relish

Eats Now Editorial Team · 355 kcal · Seafood

Crab Cakes With Cucumber Relish – a delicious recipe with egg, Worcestershire sauce, mayonnaise, mustard, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes With Cucumber Relish

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