Crab Cakes Chiarello Recipe

Name: Crab Cakes Chiarello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Progresso(R) panko crispy bread crumbs; 1 cup mayonnaise or salad dressing; 2 tablespoons chopped fresh parsley; 1 tablespoon finely chopped chives; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1/8 teaspoon freshly ground pepper; 2 drops red pepper sauce; 2 egg yolks; 3 (6 ounce) cans lump crabmeat, well drained; 1 cup Progresso(R) panko crispy bread crumbs; 2 tablespoons butter, melted; 1 1/2 teaspoons seafood seasoning

Servings: persons

1 1/2 cups Progresso(R) panko crispy bread crumbs
1 cup mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped chives
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/8 teaspoon freshly ground pepper
2 drops red pepper sauce
2 egg yolks
3 (6 ounce) cans lump crabmeat, well drained
1 cup Progresso(R) panko crispy bread crumbs
2 tablespoons butter, melted
1 1/2 teaspoons seafood seasoning

1
Heat oven to 425 degrees F. In medium bowl, mix 1 1/2 cups bread crumbs, the mayonnaise, parsley, chives, lemon juice, mustard, pepper, pepper sauce and egg yolks. Using rubber spatula, gently fold in crabmeat, keeping pieces as large as possible.
2
Shape mixture by 1/4 cupfuls into 18 patties, 2 1/2 inches in diameter.
3
In medium bowl, mix remaining ingredients. Dip crab cakes into crumb mixture, coating both sides. Place in 2 ungreased 15x10-inch pans with sides.
4
Bake both pans on separate oven racks 12 to 15 minutes, turning patties once after 6 minutes, until golden brown. Serve warm.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups Progresso(R) panko crispy bread crumbs, 1 cup mayonnaise or salad dressing, 2 tablespoons chopped fresh parsley, 1 tablespoon finely chopped chives, and more.

Yes, Crab Cakes Chiarello falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Chiarello

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