How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Chiarello?

You need 13 ingredients. The key ingredients include: 1 1/2 cups Progresso(R) panko crispy bread crumbs, 1 cup mayonnaise or salad dressing, 2 tablespoons chopped fresh parsley, 1 tablespoon finely chopped chives, and more.

Is Crab Cakes Chiarello suitable as seafood?

Yes, Crab Cakes Chiarello falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Chiarello?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Chiarello Recipe

Name: Crab Cakes Chiarello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Progresso(R) panko crispy bread crumbs; 1 cup mayonnaise or salad dressing; 2 tablespoons chopped fresh parsley; 1 tablespoon finely chopped chives; 1 tablespoon lemon juice; 2 teaspoons Dijon mustard; 1/8 teaspoon freshly ground pepper; 2 drops red pepper sauce; 2 egg yolks; 3 (6 ounce) cans lump crabmeat, well drained; 1 cup Progresso(R) panko crispy bread crumbs; 2 tablespoons butter, melted; 1 1/2 teaspoons seafood seasoning

Bake this irresistible Crab Cakes Chiarello at home. Made with bread crumbs, mayonnaise, parsley and chives. Easy step-by-step instructions included.

This Crab Cakes Chiarello relies on simple, everyday ingredients such as mayonnaise or salad dressing, chopped fresh parsley, finely chopped chives and lemon juice. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Cakes Chiarello

Tips for the best results

Variations & substitutions

My Personal Notes

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