How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 pound Jumbo Lump Crab, 1 whole Small Red Bell Pepper Finely Diced, 1/4 cups Minced Green Onions, 2 Tablespoons (heaping) Mayonnaise, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Jumbo Lump Crab; 1 whole Small Red Bell Pepper Finely Diced; 1/4 cups Minced Green Onions; 2 Tablespoons (heaping) Mayonnaise; 1 teaspoon Dijon Mustard; 1 teaspoon Fresh Ginger, Minced; 1 teaspoon Chopped Chives; Sea Salt And Fresh Ground Black Pepper To Taste; 2 cups Panko Bread Crumbs Divided; Olive Oil And Butter For Frying

Crab Cakes

Eats Now Editorial Team · 244 kcal · Seafood

Crab Cakes – a delicious recipe with Red Bell Pepper, Green Onions, Mayonnaise, Dijon Mustard, Fresh Ginger, Chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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