Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 teaspoon Old Bay Seasoning; 1 ounce French's mustard; 1 teaspoon lemon juice, freshly squeezed; 1 teaspoon Worcestershire sauce; 1 teaspoon parsley, finely chopped; ⅓ cup mayonnaise; 1 ounce green onion, diced; 2 ounces red peppers, diced; 12 lb backfin crab meat, shell removed; 13 lb canadian snow crab, excess water squeezed out; ⅔ cup breadcrumbs

Servings: persons

1 egg
1 teaspoon Old Bay Seasoning
1 ounce French's mustard
1 teaspoon lemon juice, freshly squeezed
1 teaspoon Worcestershire sauce
1 teaspoon parsley, finely chopped
⅓ cup mayonnaise
1 ounce green onion, diced
2 ounces red peppers, diced
12 lb backfin crab meat, shell removed
13 lb canadian snow crab, excess water squeezed out
⅔ cup breadcrumbs

1
In a large bowl, beat egg with wire whip.
2
Add all ingredients to egg except crabmeat and bread crumbs.
3
Blend well by hand.
4
Add crabmeat and blend gently by hand until mixed well.
5
Add breadcrumbs and gently mix.
6
Shape into patties and refrigerate about 20 minutes or longer if desired.
7
When ready to cook heat 2 tablespoons oil in medium high skillet and fry until nicely browned on both sides.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 1 teaspoon Old Bay Seasoning, 1 ounce French's mustard, 1 teaspoon lemon juice, freshly squeezed, and more.

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes

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