How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 7 ingredients. The key ingredients include: 2 each eggs, 1/2 cup Kraft Rancher's Choice Dressing, 2 cups canned crabmeat, drained, flaked, 2 cups Ritz Crackers, coarsely crushed, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each eggs; 1/2 cup Kraft Rancher's Choice Dressing; 2 cups canned crabmeat, drained, flaked; 2 cups Ritz Crackers, coarsely crushed; 1 cup Kraft 3 Cheese Blend Shredded Cheese; 1/2 cup green onions, chopped; 1/2 tsp. cayenne pepper

Crab Cakes – a delicious recipe with eggs, canned crabmeat, Crackers, Shredded Cheese, green onions, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 each eggs
1/2 cup Kraft Rancher's Choice Dressing
2 cups canned crabmeat, drained, flaked
2 cups Ritz Crackers, coarsely crushed
1 cup Kraft 3 Cheese Blend Shredded Cheese
1/2 cup green onions, chopped
1/2 tsp. cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Crab Cakes

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