How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 tbsp unsalted butter, 2 tbsp finely chopped (sauteed) onion, 2 large eggs, 2 tbsp chopped fresh herbs, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp unsalted butter; 2 tbsp finely chopped (sauteed) onion; 2 large eggs; 2 tbsp chopped fresh herbs; 2 tbsp freshly squeezed lemon juice; 1 lb lump crab meat; 2/3 c bread crumbs; hot sauce to taste; olive oil (enough for 1/4-inch layer in pan); cornmeal (enough to lightly coat each crab cake)

Crab Cakes

Eats Now Editorial Team · 127 kcal · Seafood

Crab Cakes – a delicious recipe with butter, onion, eggs, fresh herbs, freshly squeezed lemon juice, lump crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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