How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes?

You need 10 ingredients. The key ingredients include: 1 lb. crab meat, 2 large eggs, 1/2 c. chopped onion, 1/2 c. sweet bell pepper, and more.

Is Crab Cakes suitable as seafood?

Yes, Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Recipe

Name: Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat; 2 large eggs; 1/2 c. chopped onion; 1/2 c. sweet bell pepper; dash of Worcestershire sauce; 1 Tbsp. lemon juice; 1 tsp. dry mustard; 1 tsp. ground red pepper; 2 c. Italian-seasoned bread crumbs; 1/4 c. butter

Crab Cakes

Eats Now Editorial Team · 203 kcal · Seafood

Crab Cakes – a delicious recipe with crab meat, eggs, onion, sweet bell pepper, Worcestershire sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes

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