Crab & Brie Omelet (Treasure Trove #12) – a delicious recipe with eggs, cold water, salt, black pepper, butter, crabmeat. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat broiler.
2
Whisk 1st 4 ingredients in lrg bowl to blend. Melt 1 tbsp butter in 10-in flame-proof non-stick omelette pan over med-high heat.
3
Pour 1/2 of egg mixture into pan & cook till almost set, tilting pan & lifting egg mixture w/rubber spatula to allow uncooked portion to run underneath (about 1-2 min).
4
Spoon 1/2 of crab over rt half of omelet. Sprinkle 1/2 of green onions & 1/2 of cheese over crab. Season w/salt & pepper.
5
Place pan under broiler til cheese begins to melt & egg is almost cooked (about 15-20 seconds).
6
Fold lt side of omelet over filling. Slide omelet onto plate & keep warm.
7
Wipe pan w/paper towel & repeat Steps 3-6 w/rest of ingredients, forming 2 omelets. Serve omelets immediately.
526
kcal
Calories
40
g
Fat
11
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 large eggs, 1 tablespoon cold water, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.
Yes, Crab & Brie Omelet (Treasure Trove #12) falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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