How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bacon Roll?

You need 10 ingredients. The key ingredients include: 1/4 c. tomato juice, 1 well beaten egg, 1 (7 1/2 oz.) can crab meat (3/4 lb. fresh), 1/2 c. fine dry bread crumbs, and more.

Is Crab Bacon Roll suitable as seafood?

Yes, Crab Bacon Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bacon Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bacon Roll Recipe

Name: Crab Bacon Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. tomato juice; 1 well beaten egg; 1 (7 1/2 oz.) can crab meat (3/4 lb. fresh); 1/2 c. fine dry bread crumbs; 1 Tbsp. snipped parsley; 1 Tbsp. lemon juice; 1/4 tsp. salt; 1/4 tsp. Worcestershire sauce; dash of pepper; 9 slices bacon, cut in half

Crab Bacon Roll

Eats Now Editorial Team · 406 kcal · Seafood

Crab Bacon Roll – a delicious recipe with tomato juice, egg, crab meat, bread crumbs, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Bacon Roll

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