How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Shrimp Casserole?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain and wild rice, 1/2 c. chopped green pepper, 1/3 c. chopped celery, 2 Tbsp. butter or margarine, and more.

Is Crab And Shrimp Casserole suitable as seafood?

Yes, Crab And Shrimp Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Shrimp Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Shrimp Casserole Recipe

Name: Crab And Shrimp Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain and wild rice; 1/2 c. chopped green pepper; 1/3 c. chopped celery; 2 Tbsp. butter or margarine; 1 (6 oz.) can crabmeat, drained and flaked; 2 (4 1/2 oz.) cans shrimp, drained; 1 (10 1/4 oz.) can cream of mushroom soup, undiluted; 1 (2 oz.) jar diced pimento, drained; 1 Tbsp. lemon juice

Crab And Shrimp Casserole – a delicious recipe with long grain, green pepper, celery, butter, crabmeat, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. long grain and wild rice
1/2 c. chopped green pepper
1/3 c. chopped celery
2 Tbsp. butter or margarine
1 (6 oz.) can crabmeat, drained and flaked
2 (4 1/2 oz.) cans shrimp, drained
1 (10 1/4 oz.) can cream of mushroom soup, undiluted
1 (2 oz.) jar diced pimento, drained
1 Tbsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

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