Crab and Hot Pepper Tortillas With Lemon – a delicious recipe with crab, lemon juice, bell pepper, mayonnaise, cheese, salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Brush the sandwich toaster with a little sunflower oil, wiping off the excess with kitchen paper.
2
Preheat the sandwich toaster to its highest setting.
3
In a bowl, combine the crab, lemon, peppers, mayonnaise, cheese, and seasoning.
4
Trim the tortilla to approximately 25cm by 13cm.
5
Fold it in half to form a square roughly the same size as the base of your sandwich toaster.
6
Unfold.
7
Spread one side of the tortilla rectangle with the crab mixture leaving a 1cm clear margin around the edge.
8
Brush the rim of the tortilla with water and carefully fold it over and press the edges together to seal.
9
Place the sandwich carefully in the toaster, slowly close the lid, and cook for 4 minutes until browned.
29
kcal
Calories
3
g
Fat
1
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 85 g crab, ½ teaspoon lemon juice, ½ tablespoon bell pepper, ½ tablespoon mayonnaise, and more.
Yes, Crab and Hot Pepper Tortillas With Lemon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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