Name: Crab and Cream Cheese Hors D'Oeuvre
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 8 ounces crab meat; 1 tablespoon milk; 2 tablespoons onions chopped; 1/2 teaspoon horseradish; 2 ounces almonds slivered; 1 x salt; 1 x black pepper

Crab and Cream Cheese Hors D'Oeuvre – a delicious recipe with cream cheese, crab meat, milk, onions, horseradish, almonds. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 ounces cream cheese softened
8 ounces crab meat
1 tablespoon milk
2 tablespoons onions chopped
1/2 teaspoon horseradish
2 ounces almonds slivered
1 x salt
1 x black pepper

Quick Info

Servings
4 servings
Category
Seafood

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Crab and Cream Cheese Hors D'Oeuvre

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