Try this homemade Crab and Cream Cheese Hors D'Oeuvre recipe the whole family will love. Made with cream cheese, crab meat, milk and onions. Easy step-b…
This Crab and Cream Cheese Hors D'Oeuvre relies on simple, everyday ingredients such as cream cheese softened, crab meat, milk and onions chopped. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026