How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Corn Soup (Hai Yung Suk Mai Gang)?

You need 8 ingredients. The key ingredients include: 4 ounces crabmeat (fresh) or 4 ounces frozen crabmeat, 2 1/2 cups water, 15 ounces creamed corn, 1/2 teaspoon salt, and more.

Is Crab And Corn Soup (Hai Yung Suk Mai Gang) suitable as seafood?

Yes, Crab And Corn Soup (Hai Yung Suk Mai Gang) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Corn Soup (Hai Yung Suk Mai Gang)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Corn Soup (Hai Yung Suk Mai Gang) Recipe

Name: Crab And Corn Soup (Hai Yung Suk Mai Gang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces crabmeat (fresh) or 4 ounces frozen crabmeat; 2 1/2 cups water; 15 ounces creamed corn; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 teaspoons cornstarch; 2 teaspoons water; 1 egg, beaten

Crab And Corn Soup (Hai Yung Suk Mai Gang) – a delicious recipe with crabmeat, water, corn, salt, pepper, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces crabmeat (fresh) or 4 ounces frozen crabmeat
2 1/2 cups water
15 ounces creamed corn
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons cornstarch
2 teaspoons water
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
412 kcal
Category
Seafood

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Crab And Corn Soup (Hai Yung Suk Mai Gang)

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