How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Corn Chowder with Bacon?

You need 8 ingredients. The key ingredients include: 6 oz (168 grm). bacon, cuth into 1/2 inch pieces, 1 large onion, chopped, 1 lb (.5 kg). red-skinned potatoes, unpeeled, diced, 1-1/2 cups (350 ml) bottled clam juice, and more.

Is Crab and Corn Chowder with Bacon suitable as seafood?

Yes, Crab and Corn Chowder with Bacon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Corn Chowder with Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Corn Chowder with Bacon Recipe

Name: Crab and Corn Chowder with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz (168 grm). bacon, cuth into 1/2 inch pieces; 1 large onion, chopped; 1 lb (.5 kg). red-skinned potatoes, unpeeled, diced; 1-1/2 cups (350 ml) bottled clam juice; 3-1/2 cups (825 ml) half and half; 1 lb (.5 kg). fresh or frozen corn kernals; 1 lb (.5 kg). fresh crabmeat, coarsely flaked or chopped; 3 tbsp (45 ml) chopped fresh thyme

Warm up with this hearty Crab and Corn Chowder with Bacon recipe. Made with bacon, onion, potatoes and clam juice. Easy step-by-step instructions included.

This Crab and Corn Chowder with Bacon relies on simple, everyday ingredients such as large onion, chopped, (350 ml) bottled clam juice, (825 ml) half and half and (45 ml) chopped fresh thyme. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 oz (168 grm). bacon, cuth into 1/2 inch pieces
1 large onion, chopped
1 lb (.5 kg). red-skinned potatoes, unpeeled, diced
1-1/2 cups (350 ml) bottled clam juice
3-1/2 cups (825 ml) half and half
1 lb (.5 kg). fresh or frozen corn kernals
1 lb (.5 kg). fresh crabmeat, coarsely flaked or chopped
3 tbsp (45 ml) chopped fresh thyme

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Quick Info

Servings
4 servings
Calories
534 kcal
Category
Seafood

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