How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Corn Bisque?

You need 8 ingredients. The key ingredients include: 2 cups frozen bell peppers onions and celery, ½ cup butter, 2 (10 ounce) cans cream of celery soup, 2 (15 ounce) cans evaporated milk, and more.

Is Crab and Corn Bisque suitable as seafood?

Yes, Crab and Corn Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Corn Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Corn Bisque Recipe

Name: Crab and Corn Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen bell peppers onions and celery; ½ cup butter; 2 (10 ounce) cans cream of celery soup; 2 (15 ounce) cans evaporated milk; 2 (15 ounce) cans whole kernel corn (drained); 1 (15 ounce) can cream-style corn; 1 lb crabmeat; liquid crab boil

Crab and Corn Bisque – a delicious recipe with frozen bell peppers onions, butter, cream of celery soup, milk, whole kernel corn, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups frozen bell peppers onions and celery
½ cup butter
2 (10 ounce) cans cream of celery soup
2 (15 ounce) cans evaporated milk
2 (15 ounce) cans whole kernel corn (drained)
1 (15 ounce) can cream-style corn
1 lb crabmeat
liquid crab boil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

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Crab and Corn Bisque

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