How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Avocado Salad?

You need 12 ingredients. The key ingredients include: 8 oz sugar snap peas, trimmed, 2 None avocados, thickly sliced, 1 None apple, 1 lb cooked crabmeat, and more.

Is Crab And Avocado Salad suitable as seafood?

Yes, Crab And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Avocado Salad Recipe

Name: Crab And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz sugar snap peas, trimmed; 2 None avocados, thickly sliced; 1 None apple; 1 lb cooked crabmeat; 1 None red onion, thinly sliced; 2 None fresh red Thai chili peppers, thinly sliced lengthwise; 5 oz baby leaf salad; None None FOR THE DRESSING; 1/3 cup olive oil; 1/4 cup lemon juice; 1 tbsp Dijon mustard; 1 clove garlic, crushed

Fresh, crisp and full of flavor — this Crab And Avocado Salad is a must-try. Made with sugar snap peas, avocados, apple and crabmeat. Easy step-by-step …

This Crab And Avocado Salad relies on simple, everyday ingredients such as sugar snap peas, trimmed, none apple, cooked crabmeat and baby leaf salad. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab And Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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