How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Avocado Salad?

You need 12 ingredients. The key ingredients include: 8 oz sugar snap peas, trimmed, 2 None avocados, thickly sliced, 1 None apple, 1 lb cooked crabmeat, and more.

Is Crab And Avocado Salad suitable as seafood?

Yes, Crab And Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Avocado Salad Recipe

Name: Crab And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz sugar snap peas, trimmed; 2 None avocados, thickly sliced; 1 None apple; 1 lb cooked crabmeat; 1 None red onion, thinly sliced; 2 None fresh red Thai chili peppers, thinly sliced lengthwise; 5 oz baby leaf salad; None None FOR THE DRESSING; 1/3 cup olive oil; 1/4 cup lemon juice; 1 tbsp Dijon mustard; 1 clove garlic, crushed

Crab And Avocado Salad

Eats Now Editorial Team · 443 kcal · Seafood

Crab And Avocado Salad – a delicious recipe with sugar snap peas, avocados, apple, crabmeat, red onion, fresh red Thai chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Avocado Salad

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