How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Asparagus Salad?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds fresh asparagus trimmed, 2 heads butter lettuce washed and dried, 1/2 cantaloupe sliced into 12 thin wedges, 3/4 pound crab meat, and more.

Is Crab And Asparagus Salad suitable as seafood?

Yes, Crab And Asparagus Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Asparagus Salad Recipe

Name: Crab And Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh asparagus trimmed; 2 heads butter lettuce washed and dried; 1/2 cantaloupe sliced into 12 thin wedges; 3/4 pound crab meat; 3 tablespoons fresh mint leaves minced; 1 teaspoon fresh ginger minced; 1 cup white wine vinegar; 1/4 olive oil or more; 1 teaspoon dijon mustard; 1/4 teaspoon sugar; salt to taste

Fresh, crisp and full of flavor — this Crab And Asparagus Salad is a must-try. Made with butter, cantaloupe, crab meat and fresh mint. Easy step-by-step…

This Crab And Asparagus Salad relies on simple, everyday ingredients such as fresh asparagus trimmed, crab meat, fresh mint leaves minced and fresh ginger minced. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab And Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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