Cozy Coconut Curry Quinoa Bowl Recipe

Name: Cozy Coconut Curry Quinoa Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry, Quinoa or Inca Red Quinoa; 1 1/2 cups low sodium chicken stock; 1/2 cup light coconut milk, canned; 2 teaspoons fresh grated ginger; 1 tablespoon minced garlic; 1/2 teaspoon curry powder; 1/2 teaspoon cumin; 1/2 teaspoon turmeric powder; 1/2 tablespoon sesame oil; 1/4 teaspoon sea salt; 1 cup diced carrot; large handfuls baby spinach; 1/4 cup chopped white onion

Servings: persons

1/2 cup dry, Quinoa or Inca Red Quinoa
1 1/2 cups low sodium chicken stock
1/2 cup light coconut milk, canned
2 teaspoons fresh grated ginger
1 tablespoon minced garlic
1/2 teaspoon curry powder
1/2 teaspoon cumin
1/2 teaspoon turmeric powder
1/2 tablespoon sesame oil
1/4 teaspoon sea salt
1 cup diced carrot
large handfuls baby spinach
1/4 cup chopped white onion

1
["Combine chicken stock and quinoa in a medium saucepan and bring to a boil. Reduce heat, cover and simmer until soft and water is not at the bottom of the pan. Usually about 15 minutes.
2
Steam chopped carrots in double boiler, about 1/4 inch thick chopped, on the stovetop about six to eight minutes...In a medium pot and a steamer basket or colander. Fill the pot with enough water, once the water comes to a boil, add vegetables and place lid on top to cover.", "on a medium skillet heat sesame oil, white onion and garlic. After the onions begin to cook, add the coconut milk, grated ginger, spices and handful of chopped baby spinach.", "when quinoa is fluffy and cooked add to the skillet with steamed carrots, coconut milk and spiced vegetables.", "let the skillet with the combined ingredients simmer together, stirring.
3
(if you wish, add pre-made sliced chicken)", "plate, and serve. enjoy!"]

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dry, Quinoa or Inca Red Quinoa, 1 1/2 cups low sodium chicken stock, 1/2 cup light coconut milk, canned, 2 teaspoons fresh grated ginger, and more.

Yes, Cozy Coconut Curry Quinoa Bowl falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cozy Coconut Curry Quinoa Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions