How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cozumel Red Snapper Veracruz?

You need 12 ingredients. The key ingredients include: 4 red snapper fillets (6 ounces each), 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup white wine or chicken stock, and more.

Is Cozumel Red Snapper Veracruz suitable as general?

Yes, Cozumel Red Snapper Veracruz falls under the General category and is a great choice for this type of meal.

How do I store leftover Cozumel Red Snapper Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cozumel Red Snapper Veracruz Recipe

Name: Cozumel Red Snapper Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red snapper fillets (6 ounces each); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup white wine or chicken stock; 2 large tomatoes, seeded and chopped; 1 medium onion, chopped; 1/3 cup pitted green olives, chopped; 1 jalapeno pepper, seeded and minced; 2 tablespoons capers, drained; 2 garlic cloves, minced; 2 tablespoons olive oil; Hot cooked Israeli couscous and chopped fresh cilantro, optional

Cozumel Red Snapper Veracruz

Eats Now Editorial Team · 190 kcal · General

Cozumel Red Snapper Veracruz – a delicious recipe with red snapper, salt, pepper, white wine, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Cozumel Red Snapper Veracruz

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