Cowboy Stew

Name: Cowboy Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 large onion; 1 large bell pepper; 1 clove garlic; 3 stalks celery; 1 can Ranch Style beans; 1 can whole kernel corn; 2 cans tomato sauce; 1 Tbsp. chili powder; 3 large potatoes, diced; 1 Tbsp. chili powder; salt and pepper to taste; pinch of oregano

Eats Now Editorial Team · 338 kcal · Soups & Stews

Jump to Recipe

Cowboy Stew – a delicious recipe with ground meat, onion, bell pepper, clove garlic, stalks celery, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 large onion
1 large bell pepper
1 clove garlic
3 stalks celery
1 can Ranch Style beans
1 can whole kernel corn
2 cans tomato sauce
1 Tbsp. chili powder
3 large potatoes, diced
1 Tbsp. chili powder
salt and pepper to taste
pinch of oregano

1
Brown first 5 ingredients.
2
When done, add remaining ingredients.
3
Cook until potatoes are done.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground meat, 1 large onion, 1 large bell pepper, 1 clove garlic, and more.

Yes, Cowboy Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Hash Brown Potato & Bacon Chowder
Curried Squash Soup With Frizzled Leeks
Cevisli Biber
Samosa (Spicy and Tangy Potato-Green Pea Pockets)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy