How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Steaks with Onions?

You need 9 ingredients. The key ingredients include: 1 1/2 tablespoons pure chile powder, 1 teaspoon cayenne pepper, 1 teaspoon ground cumin, 1 teaspoon dried oregano, and more.

Is Cowboy Steaks with Onions suitable as general?

Yes, Cowboy Steaks with Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Cowboy Steaks with Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steaks with Onions Recipe

Name: Cowboy Steaks with Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons pure chile powder; 1 teaspoon cayenne pepper; 1 teaspoon ground cumin; 1 teaspoon dried oregano; Coarse salt and freshly ground black pepper; 6 T-bone steaks, cut 3/4 -inch thick (about 1 pound each); 2 large onions, sliced crosswise 1/2 inch thick; 2 tablespoons vegetable oil; Yuca Fries, for serving

Try this homemade Cowboy Steaks with Onions recipe the whole family will love. Made with chile powder, cayenne pepper, ground cumin and oregano. Easy st…

This Cowboy Steaks with Onions relies on simple, everyday ingredients such as pure chile powder, cayenne pepper, ground cumin and dried oregano. It comes together quickly and makes 4 servings, at about 501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 tablespoons pure chile powder
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1 teaspoon dried oregano
Coarse salt and freshly ground black pepper
6 T-bone steaks, cut 3/4 -inch thick (about 1 pound each)
2 large onions, sliced crosswise 1/2 inch thick
2 tablespoons vegetable oil
Yuca Fries, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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