Cowboy Steaks with Onions

1. 1

   In a small bowl, combine the chile powder, cayenne, cumin and oregano with 1 tablespoon of salt and 1 teaspoon of black pepper.

2. 2

   Rub the steaks with the spice mixture and arrange on a platter.

3. 3

   Let them come to room temperature.

4. 4

   Light a grill or preheat a grill pan and oil it lightly.

5. 5

   Brush the onions with the oil and season with salt and black pepper.

6. 6

   Grill over a hot fire until nicely charred, about 8 minutes.

7. 7

   Grill the steaks over the hot fire for 4 to 5 minutes per side for medium rare.

8. 8

   Transfer the steaks to plates and top with the onions.

9. 9

   Serve Yuca Fries on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.