Cowboy Steak Tacos Recipe

Name: Cowboy Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef eye round, sliced into thin strips; 1/4 teaspoon salt; 1 cup strong coffee; 2 tablespoons ketchup; 2 teaspoons chili powder; 2 teaspoons vegetable oil; 1 small red onion, sliced thin; 1 red pepper, sliced thin; 12 flour tortillas (6 inch) or 12 corn tortillas (6 inch); 3/4 cup sweet corn relish (store bought or similar to Mexicali Corn Relish); fresh cilantro, for garnish

Servings: persons

1 lb beef eye round, sliced into thin strips
1/4 teaspoon salt
1 cup strong coffee
2 tablespoons ketchup
2 teaspoons chili powder
2 teaspoons vegetable oil
1 small red onion, sliced thin
1 red pepper, sliced thin
12 flour tortillas (6 inch) or 12 corn tortillas (6 inch)
3/4 cup sweet corn relish (store bought or similar to Mexicali Corn Relish)
fresh cilantro, for garnish

1
Season strips of steak with salt and set aside.
2
In a small bowl, make a sauce by whisking together coffee, ketchup, and chili powder.
3
Heat a large skillet over medium high heat and cook the beef in vegetable oil to brown, about 2 or 3 minutes.
4
Add sauce, onions, and red pepper; cook until vegetables are tender and sauce thickens, about 6 to 8 minutes.
5
Meanwhile, wrap tortillas in paper towels and heat in microwave for 30 seconds.
6
To serve, spoon steak and vegetables mixture into tortilla, top with corn relish, and garnish with fresh, chopped cilantro.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb beef eye round, sliced into thin strips, 1/4 teaspoon salt, 1 cup strong coffee, 2 tablespoons ketchup, and more.

Yes, Cowboy Steak Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steak Tacos

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