How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Steak Tacos?

You need 11 ingredients. The key ingredients include: 1 lb beef eye round, sliced into thin strips, 1/4 teaspoon salt, 1 cup strong coffee, 2 tablespoons ketchup, and more.

Is Cowboy Steak Tacos suitable as soups & stews?

Yes, Cowboy Steak Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cowboy Steak Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steak Tacos Recipe

Name: Cowboy Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef eye round, sliced into thin strips; 1/4 teaspoon salt; 1 cup strong coffee; 2 tablespoons ketchup; 2 teaspoons chili powder; 2 teaspoons vegetable oil; 1 small red onion, sliced thin; 1 red pepper, sliced thin; 12 flour tortillas (6 inch) or 12 corn tortillas (6 inch); 3/4 cup sweet corn relish (store bought or similar to Mexicali Corn Relish); fresh cilantro, for garnish

Try this homemade Cowboy Steak Tacos recipe the whole family will love. Made with beef eye round, salt, coffee and ketchup. Easy step-by-step instructio…

This Cowboy Steak Tacos relies on simple, everyday ingredients such as salt, strong coffee, ketchup and chili powder. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cowboy Steak Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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