How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Pot Roast?

You need 16 ingredients. The key ingredients include: 1 clove garlic, crushed, 1 medium onion, quartered, 2 Tbsp. olive oil, divided, 3 to 4 lb. chuck or bottom round roast, and more.

Is Cowboy Pot Roast suitable as meat & poultry?

Yes, Cowboy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Pot Roast Recipe

Name: Cowboy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 1 medium onion, quartered; 2 Tbsp. olive oil, divided; 3 to 4 lb. chuck or bottom round roast; 2 c. water, beef stock, broth or bouillon; 1 Tbsp. fresh or dried parsley; 1 bay leaf; 1 tsp. ground pepper; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce (optional); 6 to 8 new potatoes; 2 carrots, peeled and sliced; 3 to 4 ribs celery, sliced; 1 turnip, sliced; 2 Tbsp. flour or cornstarch; 1/4 lb. mushrooms, sliced

Cowboy Pot Roast

Eats Now Editorial Team · 271 kcal · Meat & Poultry

Cowboy Pot Roast – a delicious recipe with clove garlic, onion, olive oil, chuck, water, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cowboy Pot Roast

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