Cowboy One-Pan Cake Recipe

Name: Cowboy One-Pan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1-1/2 cup Sugar; 1/2 cups Cocoa Powder; 2 teaspoons Baking Soda; 1/2 teaspoons Salt; 2/3 cups Vegetable Oil; 2 Tablespoons Cider Vinegar; 1 Tablespoon Vanilla; 2 cups Cold Brewed Coffee Or Water; 1/3 cups Sugar; 1/2 teaspoons Cinnamon

Servings: persons

2-1/2 cups All-purpose Flour
1-1/2 cup Sugar
1/2 cups Cocoa Powder
2 teaspoons Baking Soda
1/2 teaspoons Salt
2/3 cups Vegetable Oil
2 Tablespoons Cider Vinegar
1 Tablespoon Vanilla
2 cups Cold Brewed Coffee Or Water
1/3 cups Sugar
1/2 teaspoons Cinnamon

1
Stir together the flour, 1 1/2 cups sugar, cocoa, soda, and salt in an ungreased 12x8 baking pan.
2
Make 3 wells in the dry mixture; pour oil in one, vinegar in one, and vanilla in one.
3
Pour in coffee, then stir everything together with a fork until well mixed. Spread into an even layer.
4
Combine 1/3 cup sugar and cinnamon; sprinkle half over the batter.
5
Bake in a 350F oven for 35 to 40 minutes. Sprinkle remaining cinnamon-sugar mixture over hot cake. Cool 15 to 20 minutes before cutting.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1-1/2 cup Sugar, 1/2 cups Cocoa Powder, 2 teaspoons Baking Soda, and more.

Yes, Cowboy One-Pan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy One-Pan Cake

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