Cowboy Omelet

1. 1

   Heat a medium-size skillet or omelet pan.

2. 2

   Add the bacon and saute slowly until the fat is rendered.

3. 3

   Turn up the heat and cook until the bacon begins to brown and crisp.

4. 4

   Add the onion and bell pepper; cook to soften and finish off the bacon.

5. 5

   Mix the tomato with the eggs, salt, pepper, cheese and picante sauce.

6. 6

   Pour into pan.

7. 7

   Cook until lightly browned on the underside.

8. 8

   Place under a preheated broiler and cook the top quickly until brown and puffy. Cut

9. 9

   into wedges and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.