Cowboy Dinner

Name: Cowboy Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. uncooked rice; 3 Tbsp. cooking fat/oil; 1 1/2 tsp. salt; 1 bay leaf; 3 whole cloves; 9 frankfurters, cut up; 1 1/2 c. onion, sliced (2 onions); 1 (No. 2) can tomatoes; 4 Tbsp. green pepper, chopped (1/2 whole pepper); 1 Tbsp. sugar

Eats Now Editorial Team · General

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Cowboy Dinner – a delicious recipe with rice, cooking fat/oil, salt, bay leaf, cloves, frankfurters. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. uncooked rice
3 Tbsp. cooking fat/oil
1 1/2 tsp. salt
1 bay leaf
3 whole cloves
9 frankfurters, cut up
1 1/2 c. onion, sliced (2 onions)
1 (No. 2) can tomatoes
4 Tbsp. green pepper, chopped (1/2 whole pepper)
1 Tbsp. sugar

1
Cook rice until tender.
2
Drain.
3
Meanwhile, cook onions in fat until tender.
4
Add remaining ingredients.
5
Simmer for 15 minutes; remove bay leaf and cloves.
6
Add rice.
7
Arrange 1/3 of mixture in greased 1 1/2-quart casserole.
8
Cover with 3 cut up franks.
9
Repeat layers until all ingredients are used.
10
Bake at 325u00b0 for 1 hour.
11
Uncover and bake another 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. uncooked rice, 3 Tbsp. cooking fat/oil, 1 1/2 tsp. salt, 1 bay leaf, and more.

Yes, Cowboy Dinner falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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