Cowboy Cookies Recipe

Name: Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flaked coconut; 3/4 cup chopped pecans; 1 cup butter, softened; 1 1/2 cups firmly packed brown sugar; 1/2 cup sugar; 2 large eggs; 2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 teaspoons vanilla; 2 cups instant oats; 12 ounces semi-sweet chocolate chips

Servings: persons

3/4 cup flaked coconut
3/4 cup chopped pecans
1 cup butter, softened
1 1/2 cups firmly packed brown sugar
1/2 cup sugar
2 large eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons vanilla
2 cups instant oats
12 ounces semi-sweet chocolate chips

1
Place coconut and pecans on a jellyroll pan.
2
Place in a 350u00b0 oven for 8 minutes or until toasted brown, stirring every 2 minutes.
3
Set aside to cool.
4
In a large bowl, cream butter and sugars.
5
Add eggs and beat well.
6
Add dry ingredients and vanilla.
7
Stir in oats, chips, coconut and pecans.
8
Drop by rounded teaspoon onto greased cookie sheets.
9
Bake at 350u00b0 for about 12 minutes or until browned.

1893

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup flaked coconut, 3/4 cup chopped pecans, 1 cup butter, softened, 1 1/2 cups firmly packed brown sugar, and more.

Yes, Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cookies

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