Cowboy Cookies Recipe

Name: Cowboy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco (butter flavor is good); 1 c. sugar; 1 c. light brown sugar, firmly packed; 2 eggs; 1 tsp. vanilla; 1/2 tsp. salt; 2 c. quick-cooking oatmeal or Rice Krispies; 1 pkg. (12 oz.) semi-sweet chocolate bits; 2 c. all-purpose flour; 1 c. chopped pecans; 1 tsp. baking soda; 1/2 tsp. baking powder

Servings: persons

1 c. Crisco (butter flavor is good)
1 c. sugar
1 c. light brown sugar, firmly packed
2 eggs
1 tsp. vanilla
1/2 tsp. salt
2 c. quick-cooking oatmeal or Rice Krispies
1 pkg. (12 oz.) semi-sweet chocolate bits
2 c. all-purpose flour
1 c. chopped pecans
1 tsp. baking soda
1/2 tsp. baking powder

1
Cream sugars and Crisco.
2
Add eggs, one at a time, beating well after each.
3
Add vanilla.
4
Sift together flour, salt, baking soda and baking powder.
5
Blend into butter mixture.
6
Add oatmeal or Rice Krispies and stir well.
7
Add chocolate bits and nuts. Stir to distribute evenly.
8
Drop by teaspoon onto greased cookie sheet.
9
Bake at 350u00b0 for 10 to 12 minutes or until golden brown.

2092

kcal

Calories

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Crisco (butter flavor is good), 1 c. sugar, 1 c. light brown sugar, firmly packed, 2 eggs, and more.

Yes, Cowboy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cookies

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