Cowboy Coffee Rubbed Steak W/Fresh Chopped Veggie S

Name: Cowboy Coffee Rubbed Steak W/Fresh Chopped Veggie Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons dried ancho chile powder (or other chili powder); 1 ½ teaspoons espresso coffee, finely ground (not instant); ½ teaspoon brown sugar; ¼ teaspoon dry mustard; ¼ teaspoon ground coriander powder; ¼ teaspoon salt; ¼ teaspoon fresh ground black pepper; 1 14 lbs top sirloin steaks, about 1 1/4-inch thick (shoulder center steak aka a Ranch Steak); 1 large red onion, peeled, sliced into 1/3-inch thick rounds; 1 tablespoon olive oil; salt and pepper; 1 red pepper, seeded, finely diced; 1 English cucumber, seeded, finely diced; 2 large tomatoes, seeded, finely diced; 2 tablespoons extra virgin olive oil; 1 12-2 tablespoons balsamic vinegar; 1 teaspoon dried oregano; salt, to taste; fresh ground black pepper, to taste

Servings: persons

1 ½ teaspoons dried ancho chile powder (or other chili powder)
1 ½ teaspoons espresso coffee, finely ground (not instant)
½ teaspoon brown sugar
¼ teaspoon dry mustard
¼ teaspoon ground coriander powder
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
1 14 lbs top sirloin steaks, about 1 1/4-inch thick (shoulder center steak aka a Ranch Steak)
1 large red onion, peeled, sliced into 1/3-inch thick rounds
1 tablespoon olive oil
salt and pepper
1 red pepper, seeded, finely diced
1 English cucumber, seeded, finely diced
2 large tomatoes, seeded, finely diced
2 tablespoons extra virgin olive oil
1 12-2 tablespoons balsamic vinegar
1 teaspoon dried oregano
salt, to taste
fresh ground black pepper, to taste

1
Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat.
2
In a small bowl combine all the ingredients for the rub and coat the steak well on both sides.
3
Cook steak for about 7 minutes, turning once,then cooking another 7 minures for medium to medium-rare if using a whole piece of steak (or just cook until it is as rare or as cooked through as you prefer your steaks to be).
4
For the Onions:.
5
Brush the onion slices with oil and grill over medium heat, until the onions soften and get grill marks, about 6 minutes on each side.
6
Season with salt and pepper, to taste.
7
Allow steak to sit for 5 minutes before slicing.
8
While steak & onions are cooking, prepare the salad: In a large bowl toss together the red pepper, cucumber, and tomato.
9
Add the oil, vinegar, oregano, salt and pepper to taste, and toss to combine.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ½ teaspoons dried ancho chile powder (or other chili powder), 1 ½ teaspoons espresso coffee, finely ground (not instant), ½ teaspoon brown sugar, ¼ teaspoon dry mustard, and more.

Yes, Cowboy Coffee Rubbed Steak W/Fresh Chopped Veggie Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cowboy Coffee Rubbed Steak W/Fresh Chopped Veggie Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions