-
1
*Because this recipe has a few unique steps with the ingredients (regarding the topping, batter, etc), I am going to post step-by-step with the ingredients re-written below so that it will be mess-up free!! Enjoy
-
2
-------------------------
-
3
1. Mix with a pastry cutter or a fork 2 1/2 cups flour, 2 cups brown sugar, 1 teaspoon salt, and 2/3 cup shortening until mixture is fine and crumbly.
-
4
2. FOR THE TOPPING: Remove 1/2 cup of the mix you just made and to this, add 2 teaspoons of cinnamon. Set this aside for later use as the topping.
-
5
3. To remaining crumb mix, add the following and mix:
-
6
2 teaspoons baking powder
-
7
1/2 teaspoon baking soda
-
8
1 teaspoon cinnamon
-
9
1/2 teaspoon nutmeg
-
10
1 cup sour milk
-
11
2 eggs well beaten
-
12
1/2 cup dairy sour cream
-
13
4. Pour batter into a 9 X 13 pan (ungreased). Sprinkle evenly with the topping.
-
14
5. Bake at 350 degrees for 40 minutes or until done. Serve warm with butter.
-
15
*You can make sour milk with 1 tablespoon of lemon juice and enough milk to measure one cup. Stir well and let chill for about 10 minutes.
-
16
TIP FROM ME: Mix all the wet ingredients in a medium jar and refrigerate. Mix all dry ingredients in a medium bowl. Store topping in a separate container. Saran wrap the bowl. The next morning, you can mix it up quickly and then bake. It is absolutely marvelous for breakfast brunches!!
