Cowboy Chuck Roast With Onion Gravy

1. 1

   Trim fat from beef. Season beef on all sides with salt and pepper.

2. 2

   In a 5-quart Dutch oven brown beef on all sides in hot oil.

3. 3

   Remove beef from Dutch oven and set aside.

4. 4

   In same Dutch oven cook onions over medium heat 4 to 5 minutes or just until edges begin to brown.

5. 5

   Stir in garlic; cook 1 to 2 minutes or until fragrant.

6. 6

   Place beef on onion mixture.

7. 7

   Add coffee, tomatoes, and mole sauce.

8. 8

   Bring to boiling. Reduce heat and simmer, covered, 1-1/2 to 2 hours or until beef is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.