Cowboy Caviar Recipe

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Black Eyed Peas, Drained And Rinsed; 1 can (15 Oz. Size) Black Beans, Drained And Rinsed; 1 can (15 Oz. Size) White Corn, Drained And Rinsed; 4 whole Green Onions, Sliced; 3 whole Avocados, Diced; 6 Tablespoons Lime Juice; 5 whole Roma Tomatoes, Seeds Removed And Diced; 1/2 cups Italian Dressing; 1 Tablespoon Cilantro; 4 cloves Garlic, Minced; Salt And Pepper, to taste

Servings: persons

1 can (15 Oz. Size) Black Eyed Peas, Drained And Rinsed
1 can (15 Oz. Size) Black Beans, Drained And Rinsed
1 can (15 Oz. Size) White Corn, Drained And Rinsed
4 whole Green Onions, Sliced
3 whole Avocados, Diced
6 Tablespoons Lime Juice
5 whole Roma Tomatoes, Seeds Removed And Diced
1/2 cups Italian Dressing
1 Tablespoon Cilantro
4 cloves Garlic, Minced
Salt And Pepper, to taste

1
1.
2
Add drained and rinsed black-eyed peas, black beans, corn, sliced onions, and diced avocados to a large bowl.
3
2.
4
Distribute lime juice over diced avocados to help prevent browning.
5
3.
6
Remove seeds and pulp from tomatoes, dice, and add to bowl.
7
4.
8
Add Italian dressing, cilantro, garlic, and salt and pepper to taste.
9
Mix all ingredients.
10
5.
11
Chill in refrigerator for at least 1 hour.
12
6.
13
Serve with tortilla chips.
14
(This is best served the same day as you prepare it.)

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (15 Oz. Size) Black Eyed Peas, Drained And Rinsed, 1 can (15 Oz. Size) Black Beans, Drained And Rinsed, 1 can (15 Oz. Size) White Corn, Drained And Rinsed, 4 whole Green Onions, Sliced, and more.

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Caviar

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