Cowboy Caviar

Name: Cowboy Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; ½ cup apple cider vinegar; ½ cup vegetable oil; 1 red pepper; 1 yellow pepper; 1 orange bell pepper; 12 red onion; 4 stalks celery; 1 (15 ounce) can shoe peg corn; 1 (15 ounce) can black-eyed peas, drained; 1 (15 ounce) can black beans, rinsed

Eats Now Editorial Team · 610 kcal · General

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Cowboy Caviar – a delicious recipe with brown sugar, apple cider vinegar, vegetable oil, red pepper, yellow pepper, orange bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup brown sugar
½ cup apple cider vinegar
½ cup vegetable oil
1 red pepper
1 yellow pepper
1 orange bell pepper
12 red onion
4 stalks celery
1 (15 ounce) can shoe peg corn
1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can black beans, rinsed

1
In a sauce pan mix together sugar, vinegar and oil.
2
While stirring bring to a boil.
3
Set aside to cool.
4
Finely chop peppers, onion and celery.
5
Add remaining ingredients.
6
Mix with cooled dressing 2 hours before serving.
7
Serve with tortilla chips.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup brown sugar, ½ cup apple cider vinegar, ½ cup vegetable oil, 1 red pepper, and more.

Yes, Cowboy Caviar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
610 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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